BOOK LAUNCH! Agroecology: The Bold Future for Farming in Africa

The Alliance for Food Sovereignty in Africa (AFSA) today (22nd Feb) launched a publication highlighting the huge potential of agroecology to feed Africa, fix broken food systems and repair damaged landscapes, providing abundant healthy and nutritious food sustainably while increasing incomes and improving climate resilience.

The Alliance for Food Sovereignty in Africa (AFSA) today launched a publication highlighting the huge potential of agroecology to feed Africa, fix broken food systems and repair damaged landscapes, providing abundant healthy and nutritious food sustainably while increasing incomes and improving climate resilience.

The 88 page illustrated book showcases 15 case studies, showing how agroecology benefits Africa in terms of food and nutrition, livelihoods, restoration of biodiversity, knowledge and innovation, and climate change resilience.

Olivier De Schutter, Co-Chair of IPES-Food and Former UN Special Rapporteur on the Right to Food commented: “If anyone still entertained doubts as to the benefits of agroecology and as to whether it can meet the challenges of this century, this collection of essays provides a compelling answer.”

Leading experts in their fields explain how agroecology reforms food systems to promote better nutrition and health, especially among poor communities; how it diversifies livelihoods and defends the dignity of women farmers; how it enables and empowers us to revive our soils and lands, cultivate relevant crops, advance food sovereignty, and build resilient ecosystems and communities; and how such innovative production systems, based on indigenous knowledge, meet the nutritional, cultural and spiritual needs of Africa’s people.

The publication also answers the question: What is Agroecology? and demonstrates clearly how agroecology contributes to the achievement of the Sustainable Development Goals (SDGs). It draws lessons and conclusions from the case studies and sets out a way forward to make the bold transition to sustainable, effective and equitable food systems.

Hans R Herren, World Food Prize (1995) and Right Livelihood (2013) Laureate commented: “There could not have been a more opportune time to publish Agroecology: The Bold Future of Farming in Africa.”

Agroecology is taking off worldwide. The Food and Agriculture Organization (FAO) of the United Nations has recently opened an online portal dedicated to agroecology, along with an online discussion forum on Sustainable Farming through agroecology. “There is an avalanche of evidence coming from almost everywhere in the world that agroecology works,” agrees Dr. Million Belay, Coordinator of the Alliance for Food Sovereignty in Africa (AFSA).

Agroecology: the bold future of farming in Africa, is available as a free download